With so much discussion surrounding different foods having the potential for increasing the risk for Alzheimer's disease, many patients wonder, what's fact and what's fiction? Dr. Reisa Sperling, a neurologist and leading Alzheimer’s disease expert, joins Andrew Schorr, Founder of our partner PatientPower, to discuss current research, mind exercises for staying sharp and what you can do to lower your risk.

Facts on Diet & Alzheimer’s: What Really Matters from Patient Power® on Vimeo.